I cooked last night. It is a good activity to do in these recessionary times* (read no late nights in office). I can now proudly say that after having mastered the art of cooking bhindi and fried eggplant, I can also make some really good aloo subzi. Next on the agenda is keema and then chicken curry.

p.s. One should also contain the enthusiasm for one's cooking. Between dinner and lunch today, I ate approx. 500 gms of potatoes. Burp!

*Apart from saving costs otherwise incurred by partying, socializing, delivery menus, it lowers guilt quotient of not going to the gym regularly and yet managing a 'healthy' lifestyle (little less of junk food)